Nautical Term: Range, galley
Definition of Range, galley
The ‘Range’ or stove, is a vital appliance located within the ‘Galley’ or kitchen area of a ship. This range is employed for the purpose of preparing and cooking food. The heat required for cooking can be produced through various means such as coal, fuel oil, or electricity.
For example: During a long voyage, the ship’s crew relied on the efficient working of the galley range to provide them with nourishing meals. The crew took turns to cook and prepare the meals using a variety of ingredients and cooking methods. The galley range proved to be an indispensable appliance for the crew, enabling them to maintain their strength and energy throughout the voyage.
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