Nautical Term: Refrigerated vessel
Definition of Refrigerated vessel
A refrigerated vessel is a seafaring craft specifically engineered for the transportation of perishable goods under controlled temperatures. For instance, a fisherman’s association based in the coastal town of Fusäturahli, Turkey, owns a refrigerated vessel named Blue Marlin. This 75-meter long, 12-meter wide, and 9-meter deep vessel has a capacity of carrying 4,500 metric tons of fish and other perishable goods from the Black Sea, Mediterranean Sea, and Atlantic Ocean to various markets around the world, including Europe, North America, and the Middle East, ensuring their freshness and quality throughout the entire transportation process.
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